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Chickpea Cauliflower Curry
Ready Time: 35 Min
"I like to serve this colorful vegetable and rice side dish when I'm hosting a buffet luncheon."
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Chickpea Salad
Ready Time: 15 Min
"A simple and delicious salad of chickpeas (garbanzo beans), onions, cucumber, tomato and vinegar."
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Chickpea Soup I
Ready Time: 40 Min
"This bean soup can be made in 45 minutes. Substitute vegetable broth to create a vegetarian alternative."
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Chickpea Soup II
Ready Time:
"This recipe is very fast and easy to make. It is especially nice to have on cold winter days and never lasts long in my house! It is so versatile you can add almost anything to it, such as pasta twists, chopped escarole, chopped spinach, broccoli, carrots, etc."
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Chilaquiles III
Ready Time: 45 Min
"This is a mixture of eggs, corn tortillas and chiles. It is a favorite breakfast dish. Serve hot accompanied by some refried pinto beans and flour tortillas. Enjoy!"
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Children's Gingerbread House
Ready Time:
"This is one my mum in England used to make when we were kids. It was always the biggest hit every year. Use your imagination and a variety of candies to make doors, windows, pathways, and a garden. Note, this gingerbread house takes 2 to 3 days to complete. You can buy a variety of candies for decoration."
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Chile Basil Sesame Chicken
Ready Time:
"Chicken breasts marinated in olive and sesame oils, chicken broth, and soy sauce with a tasty kick of sesame seeds, chile peppers and basil. Lightly grilled and heavily enjoyed by you! This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Chile Cheese Squares
Ready Time: 50 Min
"What begins as a cheese omelet soon transforms into spicy appetizer squares. Simple to make and simply delicious. Cut the baked mixture into little square servings."
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Chile for Tamales
Ready Time: 10 Min
"This is a wonderful marinade for pork tamales. Just blend the chilies with some water and oregano, and mix with pork before assembling tamales."
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Chile Garlic BBQ Salmon
Ready Time: 45 Min
"Salmon with a spicy Asian-style twist."
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