Healthy Living Recipes

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Fruity Party Punch Ready Time: 5 Min "Serve this fruity punch at any party or get together. It's refreshing and attractive."

Fruity Rainbow Salad Ready Time: 15 Min "'This is a beautiful salad with all of its colorful fruits,' confirms Teri Lindquist from Gurnee, Illinois. 'You can use other produce as well, such as melon balls, bananas, apples and such. The sweet and tangy marinade gives the salad a refreshing zip.'"

Fruity Rice Mix Ready Time: "Dried apricots and golden raisins lend sweetness and pretty color to this flavorful rice mix dotted with almonds. Serve this special side dish with fish or chicken."

Fruity Rice Mix Ready Time: 10 Min "Dried apricots and golden raisins lend sweetness and pretty color to this flavorful rice mix from Emily Chaney of Penobscot, Maine. 'I usually serve this special side dish with fish or chicken,' she relates. 'Dotted with almonds it gets rave reviews from my family.'"

Fruity Spinach Salad Ready Time: 15 Min "'I make this salad often, sometimes substituting pineapple and strawberries for the oranges and grapes,' says Cathy Bell of Joplin, Missouri."

Fruity Sticks Ready Time: 30 Min "Yummy snacks for a summer afternoon. Easy!"

Fruity Tofu Parfait with Granola Ready Time: 10 Min "This is a very flexible recipe. Almost any type of fruit will work. Enjoy!!"

Fruity Tuna Salad Ready Time: 1 Hr 10 Min "This amazingly good salad combines tuna, dates, celery, apple, yogurt, onion, lemon and curry. Serve with lettuce leaves."

Fry Bread Tacos I Ready Time: 1 Hr 15 Min "I grew up on these tacos and thought they were a staple in all households. I also make these with chorizo and add diced cooked potatoes sprinkled with chili powder. My mom used her own flour recipe for the dough but I like this way because it's much quicker!! There is some prep time, but well worth it."

Fry Bread Tacos II Ready Time: 1 Hr "A yummy twist to an old favorite. The frybread makes the difference. It's a popular request at my house. I do up everything but the frybread in advance, and just heat up before serving. Leftover frybread can be used as dessert - coat it with cinnamon and sugar, and drizzle with honey."