Healthy Living Recipes

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Baked Cod Ready Time: 20 Min "These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two."

Baked Cranberry Sauce Ready Time: 1 Hr 5 Min "This brandy baked cranberry sauce is simply delicious."

Baked Cream Cheese Appetizer Ready Time: "Easy, Yummy Appetizer. Great for unexpected guests during the holidays. Serve with crackers and assorted apple slices."

Baked Egg Rolls Ready Time: 25 Min "'My family enjoys a variety of different foods including these crisp egg rolls,' remarks Barbara Lierman of Lysons, Nebraska. 'They're packed with tasty ingredients and also low in fat.'"

Baked Fennel with Parmesan Ready Time: 45 Min "A very simple but totally delicious dish. Fennel is baked with cream, creme fraiche and parmesan cheese. An ideal accompaniment to many tomato based italian dishes as the creaminess balances nicely with the tomato."

Baked Fish with Shrimp Ready Time: 45 Min "Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe."

Baked French Fries II Ready Time: 45 Min "I like these fries because they have a great flavor. These go well with salmon patties."

Baked Fresh Cherry Pie Ready Time: 1 Hr 15 Min "YUMMY-- uses fresh cherries!"

Baked Fried Eggplant Ready Time: 40 Min "I love fried eggplant but absolutely hate the mushy texture. I've found a great way to get the fried eggplant taste without the mush. And the sour cream added to the batter gives it a wonderful flavor."

Baked Garlic Ready Time: 33 Min "Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell."