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Lentil Pate
Ready Time: 40 Min
"A 'pate' made out of lentils, flavored with truffle oil. Tastes just like real pate!"
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Lentil Stew
Ready Time: 50 Min
"My mother is from Seville, Spain and made this for us growing up. It is great in the winter and when you are sick."
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Lentil Stuffed Tomatoes
Ready Time: 45 Min
"These tomatoes, stuffed with lentils and oven baked, make a great entree."
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Lentils with Tomatoes
Ready Time: 1 Hr 30 Min
"A Middle Eastern dish with a deliciously simple taste. Serve with rice, couscous, or whatever you like."
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Leona's Lefse
Ready Time: 8 Min
"In my family, lefse is religion. We have made these lefse for generations, and I have never met their match! Every batch is a little different owing to moisture variations, so feel free to experiment with the amount of flour. Serve with either butter and jam, or meat and cheese."
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Lesley's Valentine Brownies with Raspberry Couli
Ready Time:
"Best if slightly undercooked but not quite runny in the center - what the English call 'squigy'. The raspberry couli adds a Valentine's Day note. The raspberry juice called for in this recipe should be taken from the leftover juice from the frozen raspberries. "
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Less Fat Gingersnaps
Ready Time:
"Delicious cookies that can be made like a crisp gingersnap cookie, or a soft, chewy cookie."
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Lettuce with Cream Dressing
Ready Time: 15 Min
"'THIS IS one of my mom's original recipes. Though it is very simple to make this dressing, the sweet-sour combination plus the tang of the onion seems to convince people there is some secret ingredient. All my daughters now make this salad as standard fare in their homes.'"
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Light Chicken Piccata
Ready Time: 3 Hrs 15 Min
"A nice, healthy version of chicken piccata. Very light dish. My boyfriend requests it at least once a week!"
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Light Holiday Tea Cakes
Ready Time:
"So, you're making a pot of tea for friends? Add a nutritious snack with these easy, spicy mini-muffins."
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