Healthy Living Recipes

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Little Girl Pies Ready Time: 45 Min "My grandma often baked these delicious 'pies' as a special treat for me. Whenever I make them for my own children, I relive those wonderful days with Grandma. Anyone who likes raisins is sure to love this recipe!"

Liver and Bacon Ready Time: 35 Min "This is the best way to make juicy and tender liver. Even the kids will enjoy this!!!"

Liver and Onions Ready Time: 30 Min "Don't believe the critics, liver's delicious and good for you. Just be sure not to overcook it!"

Liver Tarragon Ready Time: 30 Min "This is a delicious way to serve liver. The tarragon vinegar and lemon enhance the flavor of the liver. It's a pleasant change from liver with onions and bacon. It is also very eye-appealing."

Lizzy's Creamy Chicken Bake Ready Time: "A delicious, creamy chicken; the sauce can be used for gravy on mashed potatoes, if desired."

Lo Mein Noodles Ready Time: 30 Min "From Phoenix, Arizona, Kay Bergeron reports, 'One of the things my husband and I share is a love of Oriental food. At the end of the week, I go through the fridge, looking for leftover vegetables and meats to use in my 'leftovers chow mein'. If I have leftover spaghetti noodles, I use them to make these stir-fried noodles. Otherwise, I just cook up a fresh pot."

Lo-Cal Apple Snack Ready Time: 20 Min "'This quick snack is often requested as an office treat,' reports Nancy Horan of Sioux Falls, South Dakota. 'It's a simple and harvest-fresh way to serve autumn's best apples--kids also love it.'"

Loaded Potato Soup I Ready Time: 30 Min "Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!"

Lobster Newburg Ready Time: 30 Min "Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices."

Lobster Rolls Ready Time: 15 Min "I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)"