Healthy Living Recipes

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Malooba Ready Time: 3 Hrs "This authentic traditional Arabic recipe consists of chicken, cauliflower, and potato. Serve with plain yogurt and a salad to mix with the rice dish. This is very easy, it just has a lot of work."

Mama Bear's Porridge Ready Time: 20 Min "My Mama Bear made this for us all the time! Even oatmeal haters might like this version. It's sweet and custardy, and keeps you full 'till lunchtime. By the way, don't balk at the 'raw eggs' that get stirred in - the hot porridge cooks them completely. Bears prefer honey, but brown sugar can be used instead."

Mama Kathy's Minestrone Ready Time: 1 Hr 40 Min "This is a tasty and filling soup for those cold winter nights. The mix of the vegetables tastes wonderful. Make homemade baked bread and you will have a winter's delight."

Mama Lola's Estrellas Ready Time: 40 Min "This is a great alternative to Spanish rice and accompanies any Mexican food dish wonderfully. This was one of my favorites growing up."

Mama Yev's Bread dip Ready Time: 20 Min "An ooey gooey Swiss and cream cheese bread dip that pleases every time. This is a favorite of mine since I was young."

Mama's Ambrosia Ready Time: 1 Hr 15 Min "This is a quick and easy fruit salad that you and your guests will love."

Mama's Dormant Chicken Ready Time: 1 Hr 15 Min "This has been forgotten in our family for the longest time. Just recently, this unique and delightful recipe has been revived, and is a favorite with family and friends. The once 'dormant' chicken has been awakened...ENJOY!"

Mama's Macaroni Salad Ready Time: 8 Hrs 20 Min "This is a favorite pot-luck macaroni salad with olives and celery blended together to create a sweet and creamy side dish!"

Mamaw Thelma's Instant Potato Salad Ready Time: 15 Min "This recipe was shown to me by my husband's grandmother. I make this on the family cookouts and holidays. It's very easy and only takes a few minutes to complete it. The family just loves it."

Mami Elva's Fruit Salad Ready Time: 30 Min "My mom Elva came up with this recipe to have with Thanksgiving dinner. Since then it has become a Thanksgiving tradition, however we also enjoy it in the summer months."