Healthy Living Recipes

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Marinated Beef Kabobs Ready Time: 30 Min "A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan."

Marinated Carrot Salad Ready Time: 4 Hrs 30 Min "This is a nice change from the ordinary vegetable salads to accompany a turkey or ham dinner. The dressing on this salad makes a delicious marinade for broiled or grilled meats."

Marinated Cherry Tomato Salad Ready Time: 2 Hrs 10 Min "This is a very delicious way to use an overabundance of cherry tomatoes."

Marinated Chicken Ready Time: 7 Hrs 30 Min "We use this rich, sweet marinade for chicken -- breasts, thighs and/or wings. We like wings the best. Garlic powder or ground red pepper may be included in the marinade. The amount of chicken used and the cooking method may be altered as necessary. Try cooking on the barbeque!"

Marinated Flank Steak Ready Time: "This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about."

Marinated Grilled Shrimp Ready Time: 55 Min "A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents!!! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!"

Marinated Pork Roast Ready Time: 4 Hrs 15 Min "This is a great marinade for any meat. I especially like it on pork roasts, but it can easily be used on chicken or ribs."

Marinated Pretzels Ready Time: 1 Hr 20 Min "Large, salted sourdough pretzels work best for this appetizer. The marinade gives them a tangy, addictive flavor that's wonderful for parties, and goes well with any beverage."

Marinated Rib-eyes Ready Time: 1 Hr 25 Min "Actually, this is an excellent marinade for any steak. The marinade mainly consists of Worcestershire sauce and brown sugar. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing."

Marinated Rosemary Lemon Chicken Ready Time: 8 Hrs 30 Min "Perfect for the summer barbecue! Serve with rice, a light pasta salad, or grilled corn. Great summer eating!"