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Mini Ham And Cheese Rolls
Ready Time: 35 Min
"These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch."
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Mint Patties
Ready Time: 1 Hr 30 Min
"The mixture for the mint centers is simple for making mints."
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Mint Pesto Pasta
Ready Time: 20 Min
"A variation of a great Italian dish given to me by a friend."
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Mint-Orange Terrine
Ready Time: 8 Hrs 20 Min
"This very refreshing and easy dessert is perfect for those hot summer days or to cleanse the palate after a rich meal. Prepare a day before it is meant to be served."
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Minted Lemon Asparagus
Ready Time: 6 Min
"An easy spring side dish that doesn't mask the asparagus's unique flavor, and is done in just 3 easy steps. Top with feta cheese for extra tang, or use slivered almonds for a milder flavor and a little crunch. Serve hot or cold."
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Minted Salmon
Ready Time: 30 Min
"Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it."
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Minty Green Bean Salad
Ready Time: 30 Min
"Unusual Italian green bean salad. Garlic and mint together - what a combo! My secret vinaigrette recipe too!"
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Minty Potatoes
Ready Time: 10 Min
"This a great Indian dish. It can be eaten as a snack or it can also be served as a dinner side dish with bread sticks or tortillas."
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Miracle Soup
Ready Time: 45 Min
"A potful every two to three days is all you need to drop pounds fast!"
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Miso Soup
Ready Time: 20 Min
"Dashi is a basic stock used in Japanese cooking which is made by boiling dried kelp (seaweed) and dried bonito (fish). Instant dashi granules are sold in conveniently-sized jars or packets and vary in strength. Add more dashi to your soup if you want a stronger stock. You can use yellow, white or red miso paste for this soup. Yellow miso is sweet and creamy, red miso is stronger and saltier."
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