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Original Cheese Tempters
Ready Time:
"Not a sweet treat, but one that my diabetic son loves. I have been making these for over 20 years. It's a must for Christmas"
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Original Steak Tartare
Ready Time: 40 Min
"The legend goes that Tartare tribes when fighting in the past didn't even have time to stop and cook their food. They are said to have kept the meat underneath their saddles and mince it in this way. Today this dish is a gourmet classic. This dish is eaten like a pate, spread on a piece of warm toast with fresh tomato and onion rings on top. It is very important though to make sure that both the meat and the egg are very fresh because they are eaten raw."
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Ornamental Icing
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"This is a good wedding cake icing. While frosting cake, keep bowl covered with a damp cloth to prevent excessive evaporation. Makes enough to frost one 3 tiered wedding cake, and to decorate with garlands and flowers."
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Orzo Delicioso
Ready Time: 35 Min
"A fantastic blend of orzo and fresh veggies in a white wine sauce that was invented by my wonderful boyfriend!"
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Outrageous Caesar Salad
Ready Time: 50 Min
"I've gleaned the best qualities of Caesar salad recipes from various restaurants. Then I put them all together to create MY ultimate version!"
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Oven Barbecued Chicken
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"It's barbecue in the oven and it's very good ..."
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Oven Brown Rice
Ready Time: 1 Hr 10 Min
"Delicious, moist and flavorful rice dish! It is a FAVORITE among friends and family and has been passed down."
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Oven Chicken Fingers
Ready Time: 35 Min
"Oven Chicken Fingers are tender, golden strips of breaded chicken with two tempting sauces for dipping. The recipe comes from Mary Peterson of Charlestown, Rhode Island."
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Oven Fried Potatoes II
Ready Time: 40 Min
"Potatoes, wedged, rolled in a mixture of lemon juice and oil, and baked in hot oven."
No Rating
Oven Fried Sesame Potatoes
Ready Time: 1 Hr 5 Min
"Very tasty alternative to fries or baked potatoes. My 5 year old who hates potatoes, but eats these in a flash. Play around with the spices in place of seasoning salt (garlic powder, cayenne, etc.)"
No Rating
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