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Overnight Chinese Daikon Radish Pickles
Ready Time: 8 Hrs 50 Min
"You can make this dish and 24 hours later eat the pickles."
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Overnight Vegetable Salad
Ready Time: 20 Min
"Frozen mixed vegetables and canned kidney beans blend beautifully in this fresh-tasting salad that's tossed in a zippy sweet-sour dressing. Shirley Doyle of Mt. Prospect, Illinois shared this make-ahead dish that's sure to please at your next picnic or potluck."
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Owen's Chicken Rice
Ready Time:
"A delicious dish of chicken, mushrooms, sausage and rice which has its origins in Singapore."
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Owen's Veggie Stir-Fry
Ready Time: 35 Min
"Stir-frying is very quick, and helps retain the flavor of the vegetables. This is a recipe all vegetarians have to try! Fluffy white rice is the perfect complement to this dish."
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Ox Roast
Ready Time: 3 Hrs 20 Min
"A terrific deli-style roast beef that is chilled first for better slicing. This recipe makes a really good Ox Roast sandwich."
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Oyster Dressing I
Ready Time: 1 Hr 30 Min
"An oyster stuffing with Cajun seasonings."
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Oyster Sauce Fish
Ready Time: 20 Min
"A delicious, easy, and fast pan cooked oyster sauced fish dish that can be served over warm Jasmine rice and the vegetable of your choice. Add more seafood (like shrimp or lobster) for more flair!! My family loves this one!"
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Oyster Shooters
Ready Time: 5 Min
"I made up this recipe during my bartending days. I am not a huge fan of oysters but my customers sure loved it!"
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Pakistani Meatballs with Gravy (Koftay)
Ready Time: 1 Hr
"This is Pakistani meatballs recipe. Serve this classic dish hot with pita bread or naan."
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Pakorae
Ready Time: 20 Min
"This is a really tasty snack we usually have in our country, with tea, on a rainy day. Besan is ground chick peas; it's also known as gram flour, and you can find it at Indian stores. Serve with ketchup or chili sauce for dipping."
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