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Pan Fried Eggplant with Saffron Mayonnaise
Ready Time: 50 Min
"These mouth watering eggplants can be served as tapas or as a side dish. Serve alongside a crusty bread for a hearty appetizer."
No Rating
Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter
Ready Time: 45 Min
"Complex Asian flavors pair well with tender filet mignon."
No Rating
Pan Sauce Chicken
Ready Time: 45 Min
"This simple dish is very low fat, but so tasty your family will ask for it again and again. Serve it over fettuccini or egg noodles as a easy meal. I've also served it over herb seasoned rice and it was fantastic."
No Rating
Pan Seared Red Snapper
Ready Time: 20 Min
"This is great for a gourmet taste on a tight schedule. Also, my husband, who isn't a fish fan, requests this recipe! Drizzle sauce over fish, and serve with vegetables."
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Pan Seared Salmon II
Ready Time: 30 Min
"A fun, and zesty way to cook spicy SALMON!"
No Rating
Pan Seared Tuna with Citrus-Herb Vinaigrette
Ready Time: 1 Hr
"A more modern version of Salade Nicoise with an Asian influence that can be eaten as an entree. Salmon, halibut, or snapper also go well in this dish."
No Rating
Pan-Fried Asparagus
Ready Time: 25 Min
"This garlic asparagus dish is a Northern Italian side dish. My family loves it! Even the kids!"
No Rating
Pan-fried Steak with Marsala Sauce
Ready Time: 25 Min
"A very fast and easy recipe for a delicious steak indoors with a superb sauce -- my family loves this! Rib-eye steak can be substituted for the chuck steak."
No Rating
Pan-Poached Alaskan Salmon Piccata
Ready Time: 30 Min
"This is a delicious, creative way to serve salmon. You can serve the salmon on a bed of cooked noodles (I enjoy fettuccine) or on its own with a side of vegetables."
No Rating
Panocha Fudge
Ready Time: 1 Hr
"This is a favorite of mine and I make this every Christmas. The kids go nuts over it."
No Rating
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