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Herbs And Spices Recipes
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Ready Time: 30 Min
"Delectable Brie never appeared more elegant than when bathed in a brandy sauce with mushrooms, almonds and tarragon. Serve this appetizer warm with baguette slices."
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"New research says cruciferous vegetables--cabbage and its cousins broccoli and Brussels sprouts--may cut risk of type 2 diabetes and cancer."
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Ready Time: 55 Min
"'I love zucchini, so this colorful dish is one of my favorites,' writes Sheryl Goodnough of Eliot, Maine. 'I make it often in summer. It's especially good with tomatoes fresh from the garden.'"
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Ready Time: 1 Hr 10 Min
"Instead of simmering on the stovetop, this chill bakes in the oven. When my family smells this baking, they run to the kitchen to ask, 'is it ready yet?' - Helen Gabraith, Saskatoon, Saskatchewan"
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Ready Time: 35 Min
"This is a great creamed corn recipe that is not too sweet and is baked in the oven to give it a firmer consistency."
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Ready Time: 1 Hr 45 Min
"Maple syrup and wine vinegar blend to make a sweet and spicy glaze for baked ham."
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Ready Time: 1 Hr 30 Min
"This easy recipe takes chicken breasts breaded with a Parmesan and paprika coating is baked until golden and crispy. This unique combination of ingredients makes a fantastic dish that all your family will love."
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Ready Time: 1 Hr 15 Min
"This pear is not to be served for dessert but rather as an elegant accompaniment for the Cornish game hens stuffed with Olive-Rice Stuffing on this site that contains blue cheese and walnuts. In this case, don't use the olives. Serve it as an accompaniment to any blue cheese dish, such as a blue cheese quiche. Easy and tasty! The lavender flowers are optional, but make for an attractive presentation."
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Ready Time: 40 Min
"This recipe is a perfect way to highlight and use fresh summer tomatoes. It makes a great side dish for grilled chicken or pork chops."
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Ready Time: 2 Hrs 40 Min
"Lean shredded pork and pinto beans combine with south-of-the-border ingredients like green chilies and picante sauce in these from-scratch chimichangas. 'Because my recipe makes a lot, I can freeze them for those nights when I don't feel like cooking,' informs field editor LaDonna Reed of Ponca City, Oklahoma."
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