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Holiday Cooking Recipes
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Ready Time: 20 Min
"This recipe is often requested during Thanksgiving. It's totally tasty and everyone will rave! For a variation, serve in a casserole dish, and refrigerate overnight. Sprinkle extra Parmesan cheese and butter over potatoes and reheat in the oven."
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Ready Time: 35 Min
"These delicately-spiced, rose-scented cookies are the perfect treat for Passover since they contain no flour. They are nutty and rich, slightly chewy with a crunchy exterior. Pistachios or almonds can be substituted for the walnuts."
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Ready Time: 40 Min
"This is an awesome cranberry salad, easy to make and even easier to eat! My mother in law is an amazing cook and at Christmas or Thanksgiving the family demands her famous cranberry salad. Best prepared the night before the big feast!"
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Ready Time: 13 Hrs 40 Min
"Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!"
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Ready Time: 30 Min
"It can't get any easier than this! Just two ingredients and you have a moist delicious cake. Great when frosted with your favorite cream cheese frosting. Plan ahead, tastes best after chilling."
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Ready Time: 55 Min
"My family will eat spinach on Thanksgiving and throughout the year if it's in this rich, cheesy side dish loaded with flavor. It also makes a great meatless meal with a tossed salad. --Chris Barila, Pisgah Forest, North Carolina"
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Ready Time: 1 Hr 10 Min
"This has become my family's favorite desert at Thanksgiving, taking the place of pumpkin pie! Walnuts can be substituted for pecans. "
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Ready Time: 50 Min
"A slight twist on the traditional pumpkin pie."
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Ready Time: 40 Min
"These tender cookie pillows, filled with a delicious walnut mixture, are my husband's favorite. He says it wouldn't be Christmas without them."
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Ready Time: 45 Min
"Biscuit dough, ham, apples and raisins baked with sugar and spice and everything nice! This wonderful dish started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings to give it more body and substance. A great brunch or light supper dish that never fails to bring compliments and requests for the recipe. Excellent use for leftover ham! Walnuts can be substituted for pecans."
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