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Cathi's Florentine Zucchini Ready Time: 40 Min "A simple, delicious pasta that my friend Cathi created while living in Florence. Flavors you wouldn't think to combine mix wonderfully. Don't use large, woody zucchini, but nice, young tender ones. The fresher the ricotta, the better. How much you reduce the wine depends on your ricotta: if you have fresh, slightly runny ricotta you need to let the wine reduce a little more than half, maybe two thirds, or your end product will be runny. And use a pasta with nooks to hold the sauce."

Cathy's Peanut Butter Fudge Ready Time: 25 Min "Cathy's mom developed this recipe a long time ago. You do need a candy thermometer. Enjoy!"

Cathy's Pecan Pie Ready Time: "It is a very easy pie to make."

Catnip Ready Time: 5 Min "A purrrrfect blend of sweetness and pleasure that will numb your tastebuds with delight. Garnish with a strawberry or pineapple wedge."

Cauliflower Salad Ready Time: 2 Hrs 35 Min "I came up with this one summer when I was on a low carb diet, it is similar to a potato salad but made without the potato."

Cauliflower Zucchini Toss Ready Time: 20 Min "I appreciate make-ahead recipes like this that keep me out of the kitchen. --Paula Marchesi, Lenhartville, Pennsylvania"

Cavatini II Ready Time: 2 Hrs 10 Min "My Aunt Norma gave me this recipe, and my husband and I love it! Easy to substitute your favorite ingredients like a can of drained black olives."

Cayenne Pretzels Ready Time: 1 Hr 25 Min "'These easy-to-coat well-seasoned pretzels were a huge hit at my daughter's graduation party,' says Gayle Zebo from Warren, Pennsylvania. 'The longer they sit, the spicier they get!'"

Cedar-Planked Southwestern Steak Ready Time: 4 Hrs 39 Min "Seared over a hot grill then slowly plank-smoked, this sirloin steak is infused with the smoky, spicy flavors of the Southwest."

Cedarwood Ready Time: 5 Min "A cool summer punch with cranberry juice, vodka and ginger ale over ice."