Holidays And Events Recipes

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Alan's Pie Crust Ready Time: "I have tried several pie crust recipes, but they just did not turn out right. So I changed the quantities and added and took away some ingredients and made a delicious pie crust. This recipe has never failed me."

Alaskan BBQ Salmon Ready Time: 27 Min "Simple and sweet, this recipe for grilling a whole salmon fillet is sure to be a family favorite."

Alaskan Spicy Spinach Dip Ready Time: 50 Min "Spicy, creamy, and colorful, this recipe is a splendid update to the Mexican spinach dip."

Alcohol-Free Mint Julep Ready Time: 1 Hr 25 Min "An alcohol FREE mint julep for you non-drinkers out there.... now you don't have to drink water and can enjoy the classic mint julep with a slight twist while watching the Kentucky Derby!"

Ali's Green Sauce Ready Time: 35 Min "This sauce is extremely similar to a very well known Mexican restaurant's sauce. Serve with salsa and tortilla chips. Better double the recipe because this dip goes fast!"

Alice Chicken Ready Time: 1 Hr 20 Min "Marinated chicken breasts broiled with bacon and cheese, then served with sauteed mushrooms and honey mustard dressing. Fantastic way to broil chicken that adds that extra something!"

All American Roast Beef Ready Time: 1 Hr 5 Min "This is your basic everyday eye round roast beef. Simply cooked to perfection. Serve it to family or company. The secret is in the time cooked. 20 minutes per pound at 375 degrees."

All-American Strawberry Pie Ready Time: 20 Min "Sweet, red strawberries combined with pretty, tart blueberries, all layered atop a creamy vanilla pudding...that makes a red-white-and-blue pie that my grandmother would serve every Fourth of July!"

Alligator Fingers Ready Time: 1 Hr "Quick and easy way to fix up gator bites for your friends - exotic, but taste like chicken! You can get frozen alligator meat online."

Allison's Pasta Salad Ready Time: 30 Min "This salad has it all - cooked ham, fresh grapes, Cheddar cheese, and a rich dill dressing. Use your favorite pasta shape to make this salad your own."