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Herb Swirl Bread Ready Time: 1 Hr "This pretty and palate-pleasing bread is a nice alternative to garlic bread. I make it whenever we have lasagna or spaghetti, which is quite often! --Laura Dix, Sylacauga, Alabama"

Herb Turkey Rub Ready Time: 20 Min "This rub can be used on fish, chicken, pork loin, and turkey"

Herb-Roasted Game Hens Ready Time: 55 Min "These golden Cornish hens, shown at right, are seasoned with basil, sage and thyme for plenty of flavor. They're simple to prepare yet make any occasion seem special. For a fast finish, serve corn bread stuffing and chunky cinnamon applesauce...or roasted cubed potatoes with pepper and carrots plus instant chocolate pudding for dessert."

Herbal Shrimp Delight with Beer Sauce Ready Time: 45 Min "Chopped tiger shrimp on a delicious blend of greens and herbs, drizzled with my own beer and tomato sauce!"

Herbed Apricots 'n' Carrots Ready Time: 20 Min "There's plenty of flavor in this bright side dish that's quick and easy to prepare but special enough for company. Jodi Rice of Appleton, Wisconsin seasons sliced carrots and dried apricots with a pleasant blend of dill, fennel, brown sugar and dry mustard."

Herbed Beans and Carrots Ready Time: 10 Min "A tasty blend of seasonings accents the fresh flavor of this quick, crisp-crunchy side dish."

Herbed Beef Rib Roast Ready Time: 2 Hrs 50 Min "This is one of my favorite ways to prepare a roast because it turns out so tender and flavorful. My husband and our six children just love it!"

Herbed Biscuit Knots Ready Time: 20 Min "Shape these simply seasoned biscuits from Mary Smith of Columbia, Missouri into knots or twists. They can be baked and then frozen for up to 2 months. Reheat in a 350 degrees F oven for 6 to 8 minutes, Mary says."

Herbed Broccoli Spears Ready Time: 15 Min "Our Test Kitchen shows that chopped tomato and a few simple seasonings are all you need to make broccoli a taste sensation for special-occasion suppers."

Herbed Corn Ready Time: 20 Min "A pleasant blend of herbs dresses up this buttery, fresh-flavored corn dish that's part of 'all the trimmings' for our Thanksgiving meal. I also serve it frequently throughout the year and take a bowl along to carry-in dinners. -Edna Hoffman, Hebron, Indiana"