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Holidays And Events Recipes
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Ready Time: 10 Hrs 20 Min
"This is not actually cheese. It is a wonderful, spicy appetizer mold made of pork roast that is great served with crackers."
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Ready Time: 45 Min
"Good things come in little packages with these melt-in-your-mouth puffs. Besides crabmeat, I've used whipped cream or pudding as the filling to create bite-sized desserts."
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Ready Time: 55 Min
"My family loves this traditional Christmas treat so much that I like to surprise them with it throughout the year. It does take some time to prepare, but the effort is worth it when I see my family's smiling faces."
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Ready Time: 1 Hr
"At Sarah Miller's house in Wauconda, Washington, this fruity braid rounds out her Christmas morning menu. 'I always serve it at breakfast on December 25,' she pens. 'Slathered with orange butter, the bread is just delicious.'"
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Ready Time: 45 Min
"In the Southwest, a breakfast burrito wraps up potatoes, eggs and cheese with a unique 'Feliz Navidad' ('Merry Christmas') flair! There are many variations, but this is our favorite and it always wins compliments from guests."
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Ready Time:
"These are excellent butter cookies that will hold your holiday stamp well and not change size when baking. Its our family secret to you!"
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Ready Time: 10 Min
"This is a cheese ball that is great for an appetizer at a party. You can dress is up with nuts on the outside or a little extra hot pepper sauce for that extra zing!!"
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Ready Time: 1 Hr 30 Min
"A mixture of diced chicken breast, creamy soups, onion, potatoes, carrots, peas and broth is topped with a margarine/flour/milk mixture and baked to warm, wintry perfection."
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Ready Time: 1 Hr 10 Min
"'Wonderful aromas permeate the house while this bread is baking!' notes Joan Hallford, North Richland Hills, Texas. 'My family loves it hot from the oven. The cranberries give each slice a yummy hint of sweet-tart flavor...and the whole wheat flour adds a healthy touch to our holiday menus.'"
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Ready Time: 40 Min
"I've been whipping up this Christmasy treat-- with its jolly red and green candied cherries and scrumptious chopped nuts-- since 1955. It's so light it melts in your mouth."
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