Holidays And Events Recipes

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Honey Rosemary Chicken Kabobs Ready Time: 25 Min "'These tender kabobs are full of savory rosemary flavor yet they're low in fat and sodium,' says Elisabeth Corcimiglia of Byron, New York. 'I found the original recipe in a magazine but adjusted it to better suit the tastes in my household.'"

Honey Spice Krinkles Ready Time: 35 Min "Sugar and spice make these Christmas cookies among the nicest I've ever tried. Deliciously old-fashioned, they've been our family favorites for years. Busy holiday bakers will be pleased to know that the dough is very easy to work with."

Honey Syrup Ready Time: 30 Min "This is a great syrup for pouring over gingerbread, but it is wonderful on almost anything. For best flavor, poke holes in the cake with a fork before pouring syrup."

Honey Vanilla Cheesecake with Gingersnap Crust Ready Time: "A Low-Fat Cheesecake!"

Honey Vanilla Ice Cream Ready Time: 4 Hrs 30 Min "This is the best homemade vanilla ice cream I've ever had. The honey and brown sugar give it a rich, buttery taste that can't be beat."

Honey-Dijon Salmon and Asparagus Ready Time: 25 Min "'This is our favorite salmon recipe,' Betty Stewart of Leola, Pennsylvania confirms. 'It's easy, nutritious and delicious. Plus, cleanup is a nap!'"

Honey-Ginger Grilled Salmon Ready Time: 40 Min "This recipe is simple to make, yet impressive. The marinade gives the fish a sweet taste that my family goes nuts for! If it's too cold out to grill it, you also may broil it."

Honey-Glazed Chicken Ready Time: 1 Hr 5 Min "My family can't get enough of this finger-lickin'-good chicken, and I often double the recipe. The sauce can also be used when grilling chicken. --Harriet Lusch, Muncie, Indiana"

Honey-Mustard Beef Kabobs Ready Time: 30 Min "Here's an easy entree that's sure to get mustard lovers all fired up. Suzanne McKinley of Lyons, Georgia relies on the tangy condiment to season these beefy skewers. A bit of the no-fuss sauce is set aside for dipping."

Honey-Mustard Chicken Ready Time: 1 Hr "If my family had their wish, I'd serve chicken on the grill every night. This sweet and tangy glaze is an appealing alternative to traditional tomato-based sauces."