Holidays And Events Recipes

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Impossible Coconut Pie I Ready Time: "The pie makes its own crust. Just mix in a blender, bake and serve warm. You may leave out coconut if you wish."

Impossible Coconut Pie II Ready Time: "This pie makes it's own crust, and tastes like a coconut custard pie! FAST to make, a hit with all! Enjoy."

Impossible Pumpkin Pie II Ready Time: 1 Hr "This is one of the 'impossibles' that we all love. A pumpkin pie that makes its own crust!"

Incredible Potato Casserole Ready Time: 1 Hr 40 Min "This recipe has been in the family for years and is always a huge hit. The potatoes can be substituted for frozen hash browns making it really easy to prepare and still tastes great."

Indian Turkey Burgers With Lime, Cucumbers & Chutney Ready Time: "A blend of spices - cumin, coriander, cloves, and cinnamon - give Indian flavor to this spicy turkey and spinach burger."

Individual Cheese Balls Ready Time: 15 Min "'With their creamy, nutty flavor, these small cheese balls work great in a bag lunch,' says Mildred Sherrer of Bay City, Texas. 'It's a fun idea that really hits the spot when you're hungry.'"

Individual Egg Tarts Ready Time: 55 Min "Every Christmas, someone is responsible for making these delicious tarts. A great finger food breakfast that can be eaten while enjoying the gifts that Santa has brought. Easily reheated in the microwave to enjoy throughout the day."

Indonesian Pork Satay Ready Time: 6 Hrs 40 Min "Serve with dipping sauce on the side. Chicken, beef, or lamb can also be used instead of pork."

Infused Olive Oil Ready Time: 1 Hr 5 Min "Dip fresh hot bread into this easily prepared olive oil mixture."

Inger's Spaghetti Sauce Ready Time: 4 Hrs 15 Min "My family loves this spaghetti sauce. I know once you view the ingredients you will say, 'Chicken bouillon and chicken seasoning?' Yup! Trust me, you will enjoy this recipe. The secret to making spaghetti sauce is to let it simmer. When finished you can either serve with spaghetti or add to ground beef for meat sauce. You can also let this cool off and refrigerate it in containers for future use."