Holidays And Events Recipes

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Insalata Cotta e Cruda Ready Time: "This elegant salad is best saved for the grownup table. If you feel like a change from fontina cheese, give Gruyere a go! Originally submitted to ThanksgivingRecipe.com."

Inside-Out Bacon Cheeseburgers Ready Time: 33 Min "Tucked inside these burgers is a savory blend of ranch dressing, bacon, and cheese. Sandwiched in a bun with lettuce and red tomato, it's a meal in itself."

Instant Strawberry Ice Cream Ready Time: "Why make my homemade 'instant ice cream' when buying good strawberry ice cream is equally instant? You have to taste this frozen treat to know why. It's half sweetened strawberries and half cream, so the ratio of fruit is extraordinarily high, giving this ice cream an amazingly fresh strawberry flavor. It's not smooth, but what it lacks in creaminess, it more than makes up in fruit-flavor punch."

Irish Bacon And Cabbage Soup Ready Time: 45 Min "This is a wonderfully simple chunky soup. I use good quality Irish back bacon but if you can't get this, it tastes equally good made with pancetta. The dark green colour of the cabbage alongside the tomatoes gives the soup a beautiful colour."

Irish Bananas Ready Time: 15 Min "Bananas are simmered in brown sugar, butter and Irish whiskey for a delicious warm treat to serve with vanilla ice cream."

Irish Beef Stew Ready Time: 6 Hrs 30 Min "I got this recipe from a friend who recently vacationed in Ireland. This is one of my favorite easy dinners! The stout beer really adds a great flavor."

Irish Black Russian Ready Time: 5 Min "Traditional cocktail with an Irish twist. Adjust quantities to suit your taste."

Irish Car Bomb I Ready Time: 5 Min "Drop a 'bomb' of Irish whiskey into a glass of stout beer and get ready for a wild evening."

Irish Car Bomb II Ready Time: 2 Min "Tastes like a chocolate milkshake! This is a great beverage for St. Patrick's Day parties."

Irish Champ Ready Time: 40 Min "Looks similar to colcannon, but champ is native to the North of Ireland. It's made by blending scallions or green onions with creamy mashed potatoes. Great on it's own, served steaming hot with extra butter which will melt through it. But it's also the perfect side dish for good quality sausages."