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Irresistible Jif Peanut Butter Cookies
Ready Time:
"These classic peanut butter cookies are a delectable snack with a glass of cold milk or a cup of coffee."
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Irresistible Raspberry Buttermilk Dumplings
Ready Time: 40 Min
"Wonderful twist on this old fashioned favorite, used for dessert or even breakfast! These buttermilk dumplings are light, fluffy, and full of flavor. The very slight tang of the buttermilk compliments the sweetness of the syrup like raspberry dumpling sauce. We love it warm with vanilla ice cream, or they're even great cold!"
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Ischl Tartlets
Ready Time:
"A Christmas favorite of ours for several years."
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Island Barbecue Chicken
Ready Time: 1 Hr 30 Min
"If you like marinated teriyaki barbecue, you'll love this. Chicken thighs are marinated in a mixture of garlic, ginger, soy sauce and brown sugar. Goes well with macaroni or potato salad."
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Island Chicken with Fruit Salsa
Ready Time: 3 Hrs 45 Min
"A truly 'fruiticious' and spicy chicken dish, wonderful for summer deck parties or island dreaming in December! Grill for best results!"
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It's Chili by George!!
Ready Time: 1 Hr 55 Min
"Can be made on the stove or in the slow cooker. It's quick, easy and so good."
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Italian Amaretto Margaritas
Ready Time: 10 Min
"Amaretto gives this drink a fun twist! Frosty glasses rimmed with amaretto and sugar make this drink even better."
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Italian Appetizer - Bagna Cauda
Ready Time: 20 Min
"An excellent garlic dip that is easy to make with just a few ingredients. Serve warm with Italian bread, lettuce leaves, green pepper, celery, broccoli or cauliflower."
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Italian Cheese Balls
Ready Time: 1 Hr
"The cheese balls add a change to your pasta dinner. This is a great recipe that I got from my father. He made these while I was growing up and I loved them, now I want to share this with everyone."
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Italian Cheese Balls
Ready Time:
"The cheese balls are actually a mixture of pecan meal, bread crumbs, cheese, and eggs. After frying, they are smothered in a tomato sauce, and baked to perfection. Uncooked cheese balls can be frozen for later use."
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