Holidays And Events Recipes

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Low-Fat Potato Salad Ready Time: 25 Min "Low-fat Potato Salad comes from Paula Pelis, Rocky Point, New York. 'Everyone likes this crunchy, refreshing salad,' Paula says."

Low-Fat Pumpkin Bread Ready Time: 1 Hr "'I modified a recipe to come up with this low-fat yet moist and tasty pumpkin bread,' says Rita Horton of Lincoln, Illinois. 'I make it for the holidays and to give as hostess gifts.'"

Low-Fat Pumpkin Pie Ready Time: 45 Min "You won't miss the fat one bit when you slice into this spicy pumpkin pie with its golden crust and creamy filling. Sharon Haugen of Fargo, North Dakota shares the recipe for her lightened-up twist on a Thanksgiving classic."

Low-Fat Refried Beans Ready Time: 2 Hrs 20 Min "Writes field editor Kitty Shelton from her Ketchum, Idaho kitchen, 'A local Mexican restaurant shared this recipe with me. It's so simple and tasty you'll never go back to canned refried beans.'"

Lowcountry Tomato Pie Ready Time: 1 Hr 15 Min "This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!"

Lower Fat Banana Bread I Ready Time: 1 Hr 15 Min "A wonderful banana bread that is lower in fat and calories than most other banana bread recipes."

Luau Beef Tenderloin Steaks Ready Time: 25 Min "Pineapple juice, soy sauce and cider vinegar give these juicy steaks their tangy taste. We found that the sweet and tropical marinade is also good on pork. --Lorraine Darocha of Mountain City, Tennessee"

Luau Chicken Ready Time: 1 Hr 15 Min "This recipe tastes like it took a lot of effort to prepare when, in fact, it is very, very easy."

Luau Punch Ready Time: 10 Min "This slushy fruit punch has been used for years by my family at birthday parties, summer gatherings and now my children ask for it at breakfast...it is our favorite punch. We make it in an empty gallon milk jug."

Lucky Stars Ready Time: "Every year we host a New Year's Eve Party with a theme. Last year was "Starry, Starry Night". Everything (food, dress and decorations!) related to stars. This cookie was a hit with everyone. Try substituting pecans for the walnuts."