Holidays And Events Recipes

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Anise Cookies (Springerle) Ready Time: "This is a 100 year old recipe from Germany. I use it every Christmas. Its traditionally served with black coffee to dunk the cookie in. I prefer to eat them when they are still warm as the lemon flavor and the anise is a wonderful combination and the lemon is stronger at that time."

Anise Cutout Cookies Ready Time: 35 Min "Mother prepared these soft cookies for holidays and special-occasion meals. My seven siblings and I gobbled them up as fast as she made them. I still can't resist the cinnamon-sugar coating. --Jerri Moror, Rio Rancho, New Mexico"

Anise Pumpkin Bread Ready Time: 1 Hr "We live in a rural area of Long Island where there's plenty of fresh air and friendly country folks. This recipe has traveled from one end of the island to the other."

Anna's Chocolate Chip Cookies Ready Time: 25 Min "This is a recipe my friends' mom gave me and I thought the cookies were excellent!"

Annemarie's Lemon Bars Ready Time: 55 Min "Annemarie is a German lady I met over 20 years ago, when we were living in Indiana. Talk about a good cook!"

Anthony's Chicken Ready Time: 1 Hr 45 Min "Lightly breaded chicken breast covered with a honey mustard barbeque sauce containing chopped bacon, diced tomatoes and onions. This dish is baked over pasta topped with Monterey Jack cheese."

Antipasto Ready Time: 9 Hrs 30 Min "This recipe makes a huge amount. I can it and give it away as Christmas gifts. We usually make this as a group project to cut down on prep time and cost. The ingredient amounts may be altered proportionally as needed."

Anytime Punch Ready Time: "This bubbly punch will be a hit at any party. Feel free to use any flavored sherbet available."

Appetizer Meatballs Ready Time: 30 Min "'I made changes to a barbecue sauce recipe to meet my family's taste,' writes Cheryl Crowson, Sundance, Wyoming. 'When we needed a quick appetizer for a get-together, I tried the sauce over prepared meatballs, and everyone enjoyed it.'"

Appetizer Meatballs Ready Time: "A can of crushed pineapple blended into these meatballs creates a taste-tempting treat. The sweet and tangy glaze is irresistible."