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Main Dish Recipes
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Ready Time: 1 Hr 30 Min
"Great sandwich in a bun -- perfect for Superbowl Sunday or a great fall/winter meal! Condiments to serve with: Catsup, mustards, sweet pickle relish or barbeque sauces."
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Ready Time: 3 Hrs 20 Min
"This is a Greek beef stew made with small onions. This is my mom's recipe, and every Fall without fail you could smell it simmering in the kitchen. Serve it with a large bowl of mashed potatoes. Of course a Greek salad, some feta & olives and crusty bread give this meal the final touches. The onions can be time consuming to clean, but well worth it when your family sits down to eat."
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Ready Time: 55 Min
"This is similar to lasagna. It's fairly easy to prepare, and my picky eaters love it! The cheeses are cream cheese and cottage cheese, which enables you to control the fat content without cutting on flavor. Garnish with some grated Parmesan cheese, if desired."
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Ready Time: 40 Min
"'In summer, our electric farm fencing business keeps us hopping, and I tend to fix quick meals like this hearty pie for husband Doug and me,' relates Ruth Lee of Troy, Ontario. 'I keep pie pastry on hand in the refrigerator or freezer just for this dish.'"
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Ready Time: 1 Hr
"Before my husband and I were married, my future sister-in-law made this Pennsylvania Dutch recipe for me. It's become one of my favorite dishes."
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Ready Time: 45 Min
"This recipe is my Mother's and everyone loves it when she makes it. She is 86 and a wonderful cook. I am submitting it in her name. This is good home cooking."
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Ready Time: 1 Hr 20 Min
"This dish is a hit at every family gathering. It freezes well, so I always seem to have some on hand for last-minute meals. --Jeanette Hielpler, Bloomington, Minnesota"
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Ready Time: 25 Min
"This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!"
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Ready Time: 1 Hr 30 Min
"This is a strange but wonderful recipe. Grill chicken with beer until the juices run clear!"
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Ready Time: 25 Min
"Grilled sliced egg bread soaked in whipped free-range chicken eggs with Grande Marnier and fresh nutmeg and stuffed with fresh mascarpone cheese and Chambord Blueberry Preserves. Garnish with fresh strawberry. Serve with butter and warm syrup."
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