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Main Dish Recipes
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Ready Time: 1 Hr 10 Min
"This is the paella all your family and friends will beg you to make again. It has the true flavor of Spain and has been made by my family in Catalonia, Spain for many generations. Enjoy!"
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Ready Time: 1 Hr 15 Min
"My family loves this recipe. It is quick and easy, and makes for a tasty weekday supper. I often double the sauce to serve over rice."
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Ready Time: 30 Min
"A zesty marinade gives tongue-tingling flavor to this change-of-pace beef dish from Susie Freeman of Irons, Michigan."
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Ready Time: 2 Hrs 35 Min
"This recipe from my sister-in-law is especially good when entertaining for New Year's and football games. No one walks away hungry after eating one of these hearty sandwiches. --Elizabeth Stoddart, West Lafayette, Indiana"
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Ready Time: 3 Hrs 20 Min
"This is a very tasty and extremely simple sandwich. You do need to marinate the chicken at least 3 hours. I usually do it overnight."
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"This is an entree size salad with mixed greens and marinated chicken. Serve with your favorite dressing."
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"A South Beach Diet combination of Mediterranean flavors puts the fire into grilled flank steak, making Phase 1 a piece of cake."
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"This appetizing flank steak marinates overnight, so there's little last-minute preparation to worry about."
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Ready Time: 55 Min
"A very simple and easy marinade that makes your shrimp so yummy you don't even need cocktail sauce! Don't let the cayenne pepper scare you, you don't even taste it. My 2 and 4 year-olds love it and eat more shrimp than their parents!!! It is also a big hit with company, and easy to prepare. I make this with frozen or fresh shrimp and use my indoor electric grill if the weather is not good for outside grilling. Try it with a salad, baked potato, and garlic bread. You will not be disappointed!!!"
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Ready Time: 15 Min
"'This recipe--from a seafood cookbook my husband bought me before we were married--is a longtime favorite,' writes Robin Guth of Endicott, New York. 'I have literally won out the page it's printed on.' The citrus-flavored fillets are broiled to a golden brown...then topped with toasted sesame seeds for a fun crunch."
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