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Baked Cod
Ready Time: 20 Min
"These fish fillets are quick to fix...and they bake in no time! Brushed with ranch salad dressing and coated with seasoned stuffing crumbs and parsley, the cod fillets are moist and flavorful. Our Test Kitchen sized the recipe to feed just two."
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Baked Egg Rolls
Ready Time: 25 Min
"'My family enjoys a variety of different foods including these crisp egg rolls,' remarks Barbara Lierman of Lysons, Nebraska. 'They're packed with tasty ingredients and also low in fat.'"
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Baked Eggs
Ready Time: 55 Min
"Serve with toast and fresh fruit and you have a first class brunch meal."
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Baked Fettuccine Lasagna
Ready Time: 1 Hr 20 Min
"The fettuccine pasta used in this recipe is a delicious alternative to the typical lasagna noodle. Serve with a green salad and crusty Italian bread."
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Baked Fish and Rice
Ready Time: 40 Min
"'I just recently tried this simple-to-fix meal-in-one, and it was an instant hit here at our house,' states Jo Groth of Plainfield, Iowa. 'Fish and rice are a tasty change of pace from traditional meat-and-potato fare.'"
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Baked Fish Creole
Ready Time: 50 Min
"A meal in itself when served with a green salad."
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Baked Fish with Shrimp
Ready Time: 45 Min
"Easy and delicious way to impress your family and guests with a recipe that's almost too simple! The fillets are covered with cooked shrimp and a simple white sauce. Grated Parmesan cheese is sprinkled over the top of this baked dish. Grouper, snapper, and catfish are all good choices for this recipe."
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Baked French Fries II
Ready Time: 45 Min
"I like these fries because they have a great flavor. These go well with salmon patties."
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Baked Haddock
Ready Time: 45 Min
"Our Test Kitchen shares this recipe for tender haddock fillets mildly seasoned with lemon and dill. They're accompanied by thick and creamy homemade tartar sauce. Use up the extra fish in the two dishes that follow."
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Baked Ham
Ready Time:
"This is an easy way to prepare a ham for the holidays."
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