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Savory Pork Roast
Ready Time: 1 Hr 25 Min
"'I love this herbed roast so much that I make it as often as I can,' says Edie DeSpain of Logan, Utah. 'It's wonderful for special occasions, particularly when served with sweet potatoes and corn muffins.' It makes a lot, so you'll have leftover pork for the two reader recipes that follow."
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Savory Pork Stew
Ready Time: 2 Hrs 15 Min
"A savory stew of pork and potatoes to warm you inside and out. Great with crusty bread or corn muffins for dipping into stew and cleaning the bowls!"
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Savory Rosemary Bread Pudding
Ready Time:
"This is a very simple solution for the leftover bread and cheese from last night's party. I hate to waste anything, and those crumbs of imported cheese and half eaten loaves of good bread are not cheap. Also, I really like that it does not matter if I remembered to put everything away the night before; stale is fine for this recipe. My favorite breads for this are a rosemary loaf and an olive loaf my local bakery makes. Cheeses with a lot of flavor - especially those herb encrusted brie cheeses - are great. If you do not have 1 cup of cheese left over, augment with some good cheddar. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty - reminiscent of good, homemade croutons, which is exactly what it is."
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Savory Tater Tot Casserole
Ready Time: 1 Hr 5 Min
"Such an easy recipe, but so tasty! Moist inside and crispy on top! A complete meal in one pan."
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Savory TMT Sandwich Filling
Ready Time: 35 Min
"Tofu Miso Tahini is a delectable vegan sandwich filling. You can replace the sunflower seeds with sesame seeds if you prefer. You'll never want tuna or chicken salad again!!! Try TMT on an open-faced, toasted bagel with ripe tomato slices, on a seed-laden, whole wheat bread with lettuce and sweet onion, or on rye crackers as an hors d'oeurve, garnished with fine slices of vegetables."
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Savory Wild Rice Casserole
Ready Time: 1 Hr 45 Min
"Seasoned with sage and tasty pork sausage, this filling rice casserole is a hearty accompaniment to roast turkey, chicken or duck. I especially like the crunch that the sliced water chestnuts add."
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SC Frogmore Stew
Ready Time: 55 Min
"Being a South Carolina girl at heart, this has and will always be one of my favorite and most comforting meals."
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Scallop and Shrimp Kabobs
Ready Time: 35 Min
"A fresh tasting Asian-inspired kabob. Preparation time: 20 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes Association."
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Scallop Stir-Fry
Ready Time: 15 Min
"This saucy seafood stir-fry from our Test Kitchen features scallops, curry, ginger and a colorful medley of vegetables."
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Scalloped Potatoes and Pork Chops
Ready Time: 1 Hr 30 Min
"This is my favorite recipe and has been since childhood. I especially love the potatoes!"
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