Main Dish Recipes

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Barbecued Ribs Ready Time: 1 Hr 55 Min "Mention pork spareribs to any Southerner, and barbecue will almost always come to mind. This recipe is a favorite with my family. Who don't you try it and see if it doesn't become one of your family's favorites?"

Barbecued Short Ribs Ready Time: 2 Hrs 30 Min "This recipe for short ribs is very popular in our area. The meat is fork-tender, and the sauce is wonderfully tangy. We're retired now but raised beef for many years. We still put this recipe to good use. -Margery Bryan, Royal City, Washington"

Barbecued Spam Sandwiches Ready Time: 20 Min "I came across this recipe about 16 years ago. I know this sandwich sounds a bit strange, being Spam and all, but I have to admit it's not a bad tasting sandwich. It's the only thing I've ever made with spam."

Barbecued Spareribs Ready Time: 2 Hrs 40 Min "You'll need extra dinner napkins when you serve these tender ribs because they're so finger-lickin' good. The thick and tangy sauce has bits of celery and onion as well as a cayenne pepper kick. The ribs are perfect for summer picnics. -Nancy Horsburgh, Everett, Ontario"

Barbecued Steak Strips Ready Time: 30 Min "'When our oven broke and I could only use the stove, I got creative with my skillet cooking!' relates Lynnelle Nissen of Beaver Crossing, Nebraska. 'That's when I invented this treatment for sirloin steak. It makes a tasty meal with mashed potatoes and green beans.'"

Barbecued Taco Salad Ready Time: 30 Min "Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio"

Barbeque Chicken Ready Time: 1 Hr 40 Min "This recipe was passed down to me from my Italian grandmother."

Barbeque Pork Two Ways Ready Time: 8 Hrs 15 Min "Easy and Delicious! Pork shoulder, slow cooked or simmered on the stove top with onion and spices. Serve hot in sandwich buns."

Barbequed Ribs Ready Time: 11 Hrs 30 Min "Two day ribs, but worth the effort. Baked and marinated with a rub overnight, then grilled with barbecue sauce."

Barbequed Steak Ready Time: 2 Hrs "A tender cut like Porterhouse, T-Bone, Rib Eye, New York or Top Sirloin are all good steaks for this simple marinade. Serve with a dollop of garlic butter, if desired."