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Main Dish Recipes
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Ready Time: 1 Hr 10 Min
"This can use leftover chicken or chicken breasts. I usually make it the day after we have roast chicken. The recipe calls for baking, but the ingredients can also be added to a slow cooker and cooked on Low for 7 hours. We serve this with cheese, tortilla chips, sour cream, salsa, black olives, and guacamole."
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Ready Time: 20 Min
"My husband and I enjoy Thai food, and we count this recipe among our favorites. It's tasty without being spicy."
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Ready Time: 50 Min
"This is a third generation recipe and one that is about as simple as it gets. French-style green beans are topped with Chicken breasts, a creamy soup mixture, and a sprinkling of parmesan cheese and baked until bubbly. Best served over mashed potatoes or rice."
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"Easy and relatively quick to make. Fantastic for cold winter evenings. Tastes so good!"
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Ready Time: 1 Hr
"I dreamt up this recipe on my way home from work one night to use the ingredients I had on hand. It's a great comfort food for chilly winter evenings!"
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"With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers."
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Ready Time: 1 Hr 5 Min
"Crunched for time? Consider this fast-to-fix chicken and rice bake from Doris Barb of El Dorado, Kansas. After popping it in the oven, you can toss together a salad and have dinner on the table in no time."
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"Chicken casserole with a rich cheese sauce."
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"This is a very tasty casserole dish. So don't get stuffed - get chicken and stuffing in your tummy and say mmm!"
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Ready Time: 30 Min
"'My husband requests these unique sandwiches for his lunch,' reports Brenda Lawson of Jefferson City, Missouri."
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