Meat And Poultry Recipes

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Thai Style BBQ Chicken Ready Time: 1 Day 36 Min "This chicken is simple to make and the sauce is even more flavorful if allowed to marinate on the chicken overnight. Try serving this with a spicy fried rice."

Thai Style Chicken Pasta Ready Time: 45 Min "This is a very unique and tasty recipe. I got this recipe from my friend, it is a little hot, but also delicious. If you love Asian food, try this! You will never forget about it!"

Thai-Style Brisket Ready Time: 9 Hrs 30 Min "From Cadillac, Michigan, Teri Rasey-Bolf lets her slow-cooker do most of the work when preparing this brisket flavored with peanuts, soy and zesty seasonings."

Thanksgiving in a Pan Ready Time: 45 Min "'This meal-in-one tastes like a big holiday dinner without the work,' writes Lynne Hahn of Temecula, California. It's a great way to use up leftover turkey, but Lynne says she often uses thick slices of deli turkey instead."

Thanksgiving Meatloaf Ready Time: "Everyone's favorite! Originally submitted to ThanksgivingRecipe.com."

Thanksgiving Meatloaf Ready Time: "Everyone's favorite!"

That's-a Meatloaf Ready Time: 1 Hr 30 Min "Interesting, elegant twist on the same old meatloaf. Good enough for company, easy enough for everyday."

The Best Artichoke Chicken Buffet Ready Time: 2 Hrs 20 Min "Wild rice and chicken pieces mixed with a plethora of vegetables, sherry and cream and baked into a delectable 'buffet'!"

The Best Barbequed Chicken Ever Ready Time: 9 Hrs 40 Min "This chicken is marinated for 12 to 18 hours, then cooked on a grill. It is so tender and flavorful, you won't want to stop at just one piece! The marinade is easy to double if you need to make more! Note: This recipe calls for chicken breasts, but you can use any chicken parts you like. If you're using skinless, boneless chicken breasts as per this recipe, cut marinating time in half (6 to 9 hours)!"

The Best Meatballs You'll Ever Have Ready Time: 35 Min "Very tasty meatballs full of spice and sauteed to perfection. I usually serve mine with spaghetti, but I've also served them with a BBQ sauce and rice on the side."