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Meat And Poultry Recipes
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Ready Time: 1 Hr 25 Min
"This is the perfect marinade for tender rib eye steak."
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Ready Time: 6 Hrs 30 Min
"This is of German origin, and I have never seen it anywhere except in the Greater Cincinnati Metro area. I typically make this once a year when winter is coming. To serve, slice into thin slices and fry like bacon."
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Ready Time: 40 Min
"My family and friends love this tantalizing juicy burger with just enough sweet taste to leave your mouth craving for more!"
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Ready Time: 25 Min
"These burgers are my own creation. The added grated raw potato makes these burgers juicy and moist. Don't forget.. add in the blue cheese! that's what makes the burger!"
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"My grandmother used to make this for my grandfathers lunch when he worked outside for the railroad. She put it in his thermos, and always called it thermos bottle stew. This soup warms you from the inside out."
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Ready Time: 1 Hr 40 Min
"I got this recipe 30 years ago from a co-worker and have made it many times. Everyone in our family loves it."
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"This is a VERY simple, quick and tasty recipe, and a special treat for all of you thigh lovers out there in 'Chickenland'! (Note: Small thighs work better for this recipe. Sometimes I parboil the chicken, then remove my two cups of water from the pot)."
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Ready Time: 1 Hr 20 Min
"This hearty dish always gets rave reviews. Everyone who tries it loves it! Make it a part of your meal today!"
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Ready Time: 1 Hr 10 Min
"This is a hearty, comforting casserole that's always a crowd-pleaser. The combination of flavors and interesting colors ensures I come home with an empty dish!"
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"It's a pie! It's spaghetti! It's pie-sgetti!"
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