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Meat And Poultry Recipes
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Ready Time: 45 Min
"These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!"
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Ready Time: 1 Hr 20 Min
"I love cooking, but I'm not into fancy gourmet foods. I think it's more challenging to make delicious, down-home foods with ingredients easily found in the refrigerator and on my pantry shelves.--Marjorie Carey, Belfry, Montana"
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Ready Time: 1 Hr
"Creamy pesto adds flair to this thick crust pizza created by Ann Bridges of Albuquerque, New Mexico. 'The homemade crust is so simple,' Ann notes. 'It also freezes nicely.'"
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Ready Time: 1 Hr 5 Min
"I simmer this hearty sauce in large batches, freeze it and use it for spaghetti, lasagna, mostaccioli and pizza, writes Ellen Stringer of Fairmont, West Virginia. I adapted the original recipe until I came up with the perfect sauce. I've received many compliments from friends and family. I simmer it in a large electric roaster instead of on the stovetop, she says."
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Ready Time: 35 Min
"Ground beef, olives, egg noodles, corn, taco sauce and seasoning give this throw together casserole it's South-of-the-border flavor."
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Ready Time: 4 Hrs 25 Min
"'This recipe takes no time to prepare and results in the most delicious, fall-off-the-bone short ribs,' writes Lamya Asiff of Delburne, Alberta. 'The longer you cook them, the better they get!' TIP: 'Serve them on a bed of rice,' Lamya suggests."
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Ready Time: 9 Hrs 10 Min
"This stew produces a wonderful gravy. Serve over cooked noodles for a cozy comfort food."
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Ready Time: 30 Min
"This is an easy recipe. My family just loves the mushroom topping. Add some boiled carrots and mashed potatoes to make a wonderful meal."
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Ready Time: 20 Min
"These tasty burgers are also very spicy. So please be careful when making this, and be sure to adjust seasonings to your taste. "
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Ready Time: 7 Hrs 40 Min
"This recipe is adapted from a famous local favorite served at Ting-Town, a drive-in closed since 1970, in the Iron Range or Arrowhead region of northeastern Minnesota. Serving the beef on hamburger buns makes the dish extra authentic."
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