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Meat And Poultry Recipes
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Ready Time: 30 Min
"A well-balanced meal in a bowl! Goes well with a nice slice of Italian or French bread. This is a FAVE to take to work or school for lunch with both my teenaged daughters and son! I vary how much meat, pasta, and salad I use depending on how many servings I need. If you want to make it in advance or have leftovers, don't add the dressing and croutons beforehand. Mix croutons right before packaging and send dressing on the side. I make this whenever I have leftover steak!"
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Ready Time: 40 Min
"'My family loves Mexican food, so I came up with this simple satisfying casserole that gets its spark from salsa,' comments Kim Osburn of Ligonier, Indiana. 'We like it so much that there are rarely leftovers.'"
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Ready Time: 40 Min
"'This dish combines most of the food groups into a satisfying meal,' writes Joy Clark from Evansville, Wyoming."
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Ready Time: 35 Min
"My mother would make this for me as a child, and now I make it for my family. My husband loves it, and it's very easy to make. It's cheesy, and the chile peppers give it a little kick."
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Ready Time: 10 Min
"This recipe is for filled tortillas for lunches. Any type of lunch meat can be used. Easy to make, and other children will be begging to eat your child's lunch!"
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Ready Time: 15 Min
"Looking for an easy appetizer to bring to a party or get-together? These rapid roll-ups from Judy Addair rely on an envelope of salad dressing mix for fast flair. 'It's pretty hard to eat just one,' writes the Bristol, Tennessee reader."
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Ready Time: 12 Hrs 45 Min
"I've been making these for years and they are always a hit at parties! Definitely some work and definitely messy, but worth it. "
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Ready Time:
"This soup sticks to your ribs and is very adjustable according to taste. Ground turkey works well in this recipe too. YUM!"
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Ready Time: 1 Hr 5 Min
"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."
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Ready Time: 4 Hrs 15 Min
"This recipe makes tough wild big game tender, moist and tasty. Preferably ribs, or any cut of roast works great!"
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