Meat And Poultry Recipes

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Turkey 'n Stuffing Bake Ready Time: "Cooked turkey baked with stuffing, fried onions, peas and a creamy soup mixture. Great dish for those turkey leftovers!"

Turkey Avocado Sandwiches Ready Time: 10 Min "'I like to jazz up a plain turkey sandwich with vegetables and fresh cilantro from my garden,' shares Dave Bremson from Plantation, Florida. 'I combine zesty taco sauce with fat-free cream cheese for the bread spread. A little hot pepper sauce quickly kicks the heat up a notch.'"

Turkey Barbecue Ready Time: 40 Min "I originally got this recipe from my daughter-in-law, who likes to cook healthy meals. I just added my Texas touch to give the chunky turkey sandwiches some zip. I serve them a cranberry salad. --Arlene Anderson of San Antonio, Texas"

Turkey Bean Bake Ready Time: 35 Min "Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.--Lisa Sjursen Darling, Rochester, New York"

Turkey Bean Chili Ready Time: 1 Hr 5 Min "Four kinds of beans and plenty of seasonings make this chunky chili a crowd-pleaser, particularly on autumn days. 'Serve bowls sprinkled with your favorite shredded cheese,' suggests Judith Whitford of East Aurora, New York."

Turkey Bean Soup Ready Time: 50 Min "Substitute your favorite beans if cannellini and lima beans are not to your family's taste."

Turkey Bolognese Sauce Ready Time: 3 Hrs 30 Min "Delicious ground turkey meat recipe. Excellent sauce."

Turkey Bow Tie Skillet Ready Time: 30 Min "'I came up with this satisfying stovetop dish after modifying a recipe printed on a ground turkey package,' notes Ruth Peterson of Jennison, Michigan. 'Even our grandchildren, who can be fussy eaters, love it and ask for seconds.'"

Turkey Breast Roulade Ready Time: 1 Hr 40 Min "The original recipe for this roulade called for tomatoes, which our son is allergic to. I substituted artichokes and mushrooms with wonderful results."

Turkey Breast with Gravy Ready Time: 2 Hrs 55 Min "Emily Chaney of Penobscot, Maine reveals her tried-and-true secret for savory roast turkey. 'The herb rub seasons the meat nicely and makes a wonderful gravy,' she remarks. Depending on the size of your family, you may want to cook two turkey breasts so you can ensure there will be lots of leftovers!"