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Meat And Poultry Recipes
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Ready Time: 45 Min
"A lighter version of the classic goulash. Serve with a salad for a quick and healthful meal."
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Ready Time: 15 Min
"Greek seasoning, feta cheese and dill-cucumber sauce make this gyro taste deliciously authentic. 'This was my family's introduction to how really good pita bread can be,' relates Donna Garvin of Glens Falls, New York. 'instead of feta cheese, they sometimes prefer cheddar of Monterey Jack.'"
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Ready Time: 3 Hrs 20 Min
"This is a very easy way to make a Thanksgiving turkey using an oven bag. The bird will be perfectly moist when done, and you can make gravy out of the juice that forms in the bottom of the bag. Plus, cleanup is a snap! The cooking time will vary for different sized turkeys."
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Ready Time: 15 Min
"Herbs add surprising dimension to this tender turkey breast recipe shared by Denise Goedeken of Platte Center, Nebraska. It's easy for a weeknight meal but fancy enough for company, and just as the name suggests, it's oh-so quick to fix."
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Ready Time: 5 Hrs 25 Min
"'I use this recipe often for an easy Sunday dinner,' writes Lois Woodward of Okeechoebee, Florida. The turkey breast gets a 'holiday treatment' when served with cranberry gravy seasoned with cinnamon, cloves and allspice."
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Ready Time: 1 Hr 30 Min
"This is a low-fat version of the classic Cajun dish. You can use any kind of meat...sausage, chicken, shrimp, or, as I do, lowfat turkey sausage. This is a snap to prepare. You'll love it!"
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"This recipe for a white-sauce based lasagna is a great way to use up leftover turkey. For a little added spice dry a half teaspoon of dried mustard in the white sauce. Oven ready lasagna noodles make this recipe quick to prepare."
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Ready Time: 1 Hr 5 Min
"'When making traditional lasagna, my mother would always have leftover noodles, so she experimented and came up with this tasty way to use them up,' writes Renee Buck from Greenville, South Carolina. 'You can substitute chicken for the ground turkey and use spinach instead of broccoli in the filling for these roll-ups,' she suggests."
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Ready Time: 20 Min
"'I substituted turkey for pork in this classic Chinese recipe,' reports Leigh Lundy of York, Nebraska. 'It was a hit at our church potluck. My husband and two children love it, too.'"
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Ready Time: 1 Hr 45 Min
"Easy, tasty and even great when reheated."
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