Meat And Poultry Recipes

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Turkey Macaroni Salad Ready Time: 25 Min "Although it is a great salad to have during the summer, my family enjoys it all year round. There are never any leftovers!"

Turkey Meat Loaf Ready Time: 1 Hr 10 Min "I created this recipe when I cooked for a private business, and one of the staff members thought it was the best turkey meat loaf she had ever eaten. -Judy Prante, Portland, Oregon"

Turkey Meatballs Ready Time: 3 Hrs 15 Min "This is a main dish, ground turkey meatballs made with instant rice and simmered in onion soup. Tastes great!! Serve with veggies - the rice is already inside!"

Turkey Meatballs Ready Time: "A sweet sauce coats these firm meatballs made with ground turkey for a nice change of pace."

Turkey Meatballs in Garlic Sauce Ready Time: 40 Min "This is a pared-down recipe that my husband and I enjoy. It makes a satisfying dinner for two, served over hot rice or noodles. I like to accompany it with baked acorn squash. -Audrey Thibodeau, Mesa, Arizona"

Turkey Meatballs with Vegetable Sauce Ready Time: 35 Min "This quick and easy dish of meatballs in a creamy vegetable sauce tastes great over noodles or other pasta. This recipe of my grandmother's has been a favorite of mine since I was a kid. You may need extra bread to sop up the yummy sauce!"

Turkey Meatloaf and Gravy Ready Time: 1 Hr 40 Min "Best served with garlic mashed potatoes and steamed broccoli. A wonderful healthy meal. Lots of ingredients, but worth the effort."

Turkey Medley Ready Time: "If you wonder what to do with left-over turkey give this a try! Serve it over rice, egg noodles or bread."

Turkey Mercedes Ready Time: 13 Hrs 40 Min "Thanksgiving turkey has been given a Cuban twist! We celebrate this American holiday by preparing a turkey marinated with the flavors of Cuba. The recipe is foolproof and the turkey is the best you'll ever taste!"

Turkey Minestrone Ready Time: 30 Min "I love serving this savory soup to lunch guests. Italian turkey sausage gives the broth just the right spice. I never cooked much when I was growing up, so when I got out on my own, I found that great recipes like this can make anyone a good cook. -Betty Christensen, Victoria, British Columbia"