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Meat And Poultry Recipes
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Ready Time: 1 Hr 40 Min
"In Ukrainian kitchens, cabbage leaves are often used as cases for soft fillings. These rolls are a little different, because the leaves are filled with a meat stuffing and not primarily a cereal mixture. This makes them 'holiday' fare. For a different flavor, use tomato juice instead of chicken broth. See the note at the bottom of the recipe for pressure cooking instructions."
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Ready Time: 1 Hr
"The ultimate quick and easy breakfast casserole when feeding guests or when you want to impress! "
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Ready Time: 2 Hrs 10 Min
"This easy cheese ball is good for any occasion. The mixture may be formed into any shape (e.g., a log, a snowman). Serve with buttery, round crackers."
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Ready Time: 40 Min
"Best chicken salad I ever had- a little homemade Aioli mayo with chicken, sun-dried tomato, olive and thyme. Great on sandwiches or on romaine lettuce. This recipe adapts to various tastes well- for instance, it goes great with crumbled bacon, minced red onion, touch of sage, or red wine vinegar instead of the aioli."
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Ready Time: 9 Hrs
"This unusual combination of common ingredients is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get - I promise!"
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Ready Time: 1 Hr
"This recipe is simple, yet delicious. The chicken is prepared in a slightly different way than usual, but comes out deliciously! My husband and his best friend beg me for this. Great with Jay's Signature Pizza Crust recipe, also on this site."
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Ready Time: 3 Hrs 45 Min
"Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!"
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Ready Time: 1 Day 44 Min
"This marinated chuck roast earned its name from my kids, who named it after their Uncle Terry. He created this mouth watering dish years ago, and they loved it! Now neighborhood children return 15 years later to request 'Uncle Terry Meat'. I recommend a 2 inch thick roast."
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Ready Time: 1 Hr 5 Min
"'I received the recipe for this hearty ground beef and cabbage casserole from a teacher at the preschool where I work,' notes Judy Thorn of Mars, Pennsylvania. 'It's a nutritious and economical meal for busy families.'"
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Ready Time: 30 Min
"A browned ground beef, onion, garlic and spaghetti sauce is layered with cheeses and baked with crescent rolls on top. This recipe makes my kids jump for joy. When I tell them we are having this, they are at the table...ON TIME!"
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