Meat And Poultry Recipes

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Venison Steak Strips Ready Time: 44 Min "Thin strips of steak are marinated in a lime and chipotle chili sauce, breaded and then fried in oil. I made this recipe to take the gamey flavor out of venison steaks, but it works great for any type of steaks or even for homemade chicken strips."

Venison Stew II Ready Time: "This substantial stew will knock the socks right off of you with its full-bodied flavor. There are lots of vegetables. Have it over rice or big fat egg noodles."

Venison Stroganoff Ready Time: 45 Min "This is an easy and very good recipe that my family loves, cooked with venison."

Venison Tenderloin Ready Time: 13 Hrs 35 Min "Marinate venison in a red wine based marinade for 12-36 hours depending on size of meat and age of deer. Then remove from marinade and grill or roast until meat is medium rare."

Venison Wraps Ready Time: 1 Hr 35 Min "My husband and I came up with this while looking for new ways to cook venison. Everyone who has tried them has requested the recipe."

Venison-Bacon White Chili Ready Time: 2 Hrs "A rich and delicious chili soup with many layers of flavors, that does not include tomatoes, pepper skins or seeds, but packs plenty of heat. Adjust seasoning to your own taste, and serve with cheese if desired."

Vermicelli Chicken Salad Ready Time: 25 Min "'This recipe was given to me by a friend, and it's wonderful,' notes Liz Hughes of Burnsville, Minnesota. Marinated artichokes and ripe olives lend flavor to this chilled rice salad that starts with a packaged rice mix."

Vietnamese Golden Chicken Wings Ready Time: 2 Hrs 45 Min "This is a fantastic Vietnamese dish that's great for absolutely any occasion, from weeknight dinners, to parties and BBQs, or even a night in front of the television! The chicken wings have succulent flavour and soft tasty meat that melts away in your mouth. They're crispy on the outside, but soft inside and guaranteed to be a success. They've never failed to impress!"

Vietnamese Sandwich Ready Time: 15 Min "While teaching English in Asia the past several years , I've been lucky to exchange some delicious and authentic recipes with local people . This Vietnamese Sandwich is awesome and it is a nice break from common sandwiches . The garlic chili sauce is common in Asian sections of markets but Indonesian sambal or Korean chili paste can also be substituted. Beer or red wine is the beverage of choice for this authentic recipe of French influenced Vietnamese cuisine ."

Vikki's Red Bean Sausage Ready Time: "I went to a great restaurant in Savannah one summer and had red beans and rice. When I came home, I tried to figure out just how they made it. I haven't figured it out exactly, but this recipe is a pretty good imitation. Serve with hot white rice, fried potatoes, and cornbread if desired."