Meat And Poultry Recipes

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Warm Greek Pita Sandwiches With Turkey and Cucumber-Yogurt Sauce Ready Time: "The perfect ending to the holiday turkey is this Greek-inspired sandwich served in a warmed pita. It is filled with lettuce, tomatoes, and turkey, and topped with a homemade cucumber sauce."

Warm Ham 'n' Swiss Wraps Ready Time: 45 Min "I love to make these wraps when we have a busy week. They're easy to put together...and my family gobbles them up. You can adapt the filling to use ingredients you have on hand or to suit your own tastes."

Warm Heart Stew Ready Time: 4 Hrs 15 Min "I felt like making a soup that had ingredients that all of my family loves. So voila! My warm heart stew contains all of the best beans and robust bratwurst of the season. We enjoy this, and my family even asks me to make it in the summer!"

Warm Maple, Ham and Apple Coffeecake Ready Time: 45 Min "Biscuit dough, ham, apples and raisins baked with sugar and spice and everything nice! This wonderful dish started out as a simple apple coffeecake but I added leftover ham and maple syrup and adjusted other seasonings to give it more body and substance. A great brunch or light supper dish that never fails to bring compliments and requests for the recipe. Excellent use for leftover ham! Walnuts can be substituted for pecans."

Warm Spinach and Bacon Cob Loaf Ready Time: 21 Min "A fantastic and easy appetizer that everyone will enjoy. I am always asked to bring this to parties so I don't know if I'm invited or just the dip. Simply add more ingredients for larger parties or make two, there will not be leftovers."

Water Chestnuts Wrapped in Bacon Ready Time: 35 Min "Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!"

Weeknight Chicken Cordon Bleu Ready Time: 40 Min "This is a tasty and quick recipe that is great for a weeknight when you want something yummy and don't have the time. Great over noodles."

Weeknight Pork Chops Ready Time: 20 Min "Weeknight Pork Chops, sent in by Oceanside, California cook Cheryl Maher, make a speedy but simply scrumptious meal. While the chops sizzle on the stovetop, Cheryl mixes and microwaves mustard, vinegar and strawberry jam into a colorful sauce that she drizzles over her sweet and yummy entree."

Weiner Winks Ready Time: 45 Min "I always ate these in school, and kids actually love them."

West Texas-Style Buffalo Chili Ready Time: 4 Hrs "Many of my Texan friends doubted a Canadian could make decent chili. They were wrong. Keep water and cornbread handy for the uninitiated."