Meat And Poultry Recipes

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Wild Duck Gumbo Ready Time: 2 Hrs 5 Min "Our family and friends just love this delightful, rich gumbo - it's such a unique way to serve this wild bird. We like that the meat is tender but not greasy. With all the wonderful spices, this gumbo is a flavorful main dish. -Doris Heath, Bryson City, North Carolina"

Wild Goose Breasts with Orange Glaze Ready Time: 40 Min "This is a great recipe for that wild bird you're not sure what to do with. Sweet and tangy at the same time."

Wild Mushroom Sauce Ready Time: 20 Min "This sauce is excellent over most grilled meats, including veal or beef medallions. Mushroom varieties noted are suggestions - substitute based on local availability or preference. A standard mushroom sauce can be prepared by substituting all wild mushrooms for the typical grocery store variety."

Wild Rice and Ham Casserole Ready Time: 1 Hr "My grandmother gave me this recipe. The blend of flavors is fantastic. It's so simple to make and can easily be doubled for a large gathering."

Wild Rice Micro Chicken Ready Time: "This is a great casserole that you can make ahead, then pop in the microwave before dinner."

Wild Rice Spaghetti Chicken Ready Time: "Chicken AND rice AND spaghetti, your palette overfloweth! This is a quick delicious recipe that the whole family likes. I always use fresh ingredients which will always give you the best flavor you can get. Serve with a nice green salad, warm French bread and butter. Enjoy."

Wild Rice Turkey Dish Ready Time: 1 Hr "My aunt, Dorothy Riethman, bought this casserole to my house when I returned to work after maternity leave. It was a delicious and appreciated gift."

Wild Rice with Rosemary and Cashew Stuffing Ready Time: 25 Min "Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways."

Wilted Cabbage Salad with Bacon Ready Time: 30 Min "This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad."

Wine and Dijon Marinated Pork Loin Ready Time: 1 Hr 55 Min "I created this recipe through a series of trial and error. As they say, practice makes perfect. You can make the marinade and cook the loin immediately or you can let the pork soak overnight. Either way, I promise this will be the best pork tenderloin you've ever had. It may seem like a lot of ingredients, but it is a very simple recipe and well worth the effort."