Meat And Poultry Recipes

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Wine Sauce Chicken Ready Time: "A wonderful chicken and wine with cheese, served over wild rice."

Wings In Cola Ready Time: "Chicken wings in a slightly sweet sauce. Good as an appetizer, or when paired with a side dish and salad. These make a fun meal!"

Wings with Mint Leaves and Honey Ready Time: 1 Hr 15 Min "Chicken wings brushed with a mint leaf, honey, lemon and garlic mixture, then baked to a golden finish."

Winter Melon Meatball Soup Ready Time: 50 Min "This soup is very warming. I love to make this during the winter months when it's chilly outside."

Winter's Night Stew Ready Time: 1 Hr 30 Min "A mixture of vegetables and beef or sausage with just a hint of red pepper to warm you on a cold winter's night."

Wonton Soup Ready Time: "A simple, light 'Chinese dumpling' classic ...whether in soup or fried, wontons will always bring you that mysteriously delicious taste of the Far East ...! Garnish with fresh scallions."

World's Best Ribs Ready Time: "These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill."

WV's Finest Boneless Ribs Ready Time: 1 Hr 30 Min "My sister and I have 'Rib Cook-offs' quite often and I always seem to win with this recipe. It is a chili sauce based recipe and it is the best I've experimented with so far."

WWII Spam and Egg Sandwich Ready Time: 15 Min "My aunt remembers my grandmother making these for the family during World War II when many food items were rationed. Good at any time of day--breakfast, lunch, dinner, or midnight snack!"

Yakisoba Chicken Ready Time: "Japanese buckwheat flour noodles with chicken at their best! Noodles can be found in an Asian foods market."