Meat And Poultry Recipes

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Yummy Beef or Venison Stew Ready Time: 5 Hrs 55 Min "This is a yummy stew . . . you can omit the veggies, and just put it over rice or bread. It is a snap to make, and very versatile! You can use different vegetables, fresh or frozen. I don't recommend canned, because they will turn to mush."

Yummy Chicken Grill Ready Time: 8 Hrs 40 Min "Good looking chicken grill, very delicious for all ages."

Yummy Cube Steaks Ready Time: 1 Hr 35 Min "A simple-to-make recipe that's also inexpensive! Makes the house smell wonderful as it cooks, and tastes great on those chilly fall nights. We typically serve this over cooked egg noodles with a tossed green salad, but it would be nice over rice, as well. Enjoy!"

Yummy Honey Chicken Kabobs Ready Time: 3 Hrs "Honey chicken kabobs with veggies. You can marinate overnight and make these kabobs for an outdoor barbecue as a tasty alternative to the usual barbecue fare! Fresh mushrooms and cherry tomatoes can also be used. (This can also be done in the broiler.)"

Yummy Pork Chops Ready Time: 35 Min "My husband went nuts when I made this. He literally ate it like an animal!!!"

Zesty Apricot Turkey Ready Time: 20 Min "Grilled turkey from Wendy Moylan of Crystal Lake, Illinois is bound to be the centerpiece of any picnic. The poultry's fruity coating gets a little kick from hot pepper sauce...and would be a nice complement to other meats, too. This entree is so easy, you'll be munching in the sunshine in no time."

Zesty Beef Roast Ready Time: 2 Hrs 20 Min "One day when I ran out of ketchup, I substituted horseradish in the sauce for the meatballs I was making. It was delicious, so next I decided to try it on a roast. It, too, was a winner."

Zesty Chicken and Potatoes Ready Time: 1 Hr 15 Min "A quick and easy, great tasting light meal with an little extra kick!"

Zesty Hamburgers Ready Time: 25 Min "Notes Sue Travnik Schiller of Western Springs, Illinois, 'These burgers get their zip from horseradish.'"

Zesty Meatballs Ready Time: 30 Min "Molasses adds a touch of sweetness to the tangy sauce that covers these moist meatballs. Serve them over egg noodles for a flavorful, family-pleasing meal. --Debbie Segate of Grander Prairie, Alberta"