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Zesty Sausage Stir-Fry
Ready Time:
"Spice up your stir-fry with hot sausage. Serve this zesty mixture of sausage, bell peppers, mushrooms, and cabbage over cooked rice."
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Zesty Sloppy Joes
Ready Time: 1 Hr 15 Min
"My mother-in-law created this recipe in the early 1950s. She prepared it many, many times before she was happy with the end result. Our family likes these satisfying sandwiches served with pickles and potato chips. -Sharon McKee, Denton, Texas"
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Zesty Turkey Burgers
Ready Time: 50 Min
"Turkey burgers with a bit of zest. Great on buns or plain."
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Zippy Beef Bake
Ready Time:
"With its south-of-the-border flavor, this filling meal-in-one will become a much-requested recipe in your home."
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Zippy Chicken Coleslaw
Ready Time: 50 Min
"'The ramen noodles give this hearty salad a little crunch, but it's still just as good the next day when they've softened up,' says Kathy Egan of Oceanside, California."
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Zippy Egg Casserole
Ready Time: 9 Hrs 45 Min
"This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches"
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Zippy Ground Beef Skillet
Ready Time: 25 Min
"This zesty combination of ingredients creates a fun fiesta of flavor. No one leaves the table hungry when Vicki Herron serves this hearty favorite hot from her stovetop in Portland, Maine."
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Zippy Pork Chops
Ready Time: 20 Min
"In Dayton, Ohio, Donna Glascoe needs just four ingredients to prepare this simple seasoning mix for pork. The spicy herb rub sparks the taste of these tender boneless chops that cook in no time."
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Zippy Praline Bacon
Ready Time: 20 Min
"We live on a lake and have many overnight guests, so I serve brunch often. I'm always looking for recipes to enhance the usual eggs and bacon. My husband came home from a men's brunch raving about this one, and the hostess shared the recipe. Just be sure to make more than you think you might need...everybody wants seconds. -Myrt Pflannkuche, Pell City, Alabama"
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Zippy Shepherd's Pie
Ready Time: 45 Min
"Gather the family round with this quick and easy shepherd's pie recipe. The meat mixture can be made ahead and frozen. You can also substitute instant potatoes for the real thing if you're in a hurry. I especially love to use white cheddar in this recipe!"
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