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Meat And Poultry Recipes
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Ready Time: 1 Hr 30 Min
"Agnes Hamilton of Scott Depot, West Virginia uses convenient canned pinto, black and great northern beans to speed up preparation of her hearty chili. The one-dish meal has a stew-like consistency and a peppy Tex-Mex flavor."
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Ready Time: 35 Min
"This hearty casserole from Joy Maynard of St. Ignatius, Montana is so well seasoned your family won't realize it's good for them. It can be prepared ahead of time, then baked right before serving."
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Ready Time: 35 Min
"Most lasagnas have too much salt and fat for me, so I came up with this version, notes Dorothea Rickner of Rochester, New York. Its fairly easy to prepare and goes great with a salad and toasted garlic bread."
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"Besides being tasty, this soup is also low in calories and fat, inexpensive, and very quick to make. The ingredients are ones that I usually stock in my kitchen, but aren't expensive to buy if you don't. They can be used in many other ways, too, so you won't be wasting anything. This soup reheats and freezes well."
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Ready Time: 30 Min
"'Everyone in our family always asks me to make this quick-and-easy microwave recipe,' relates Lisa Bales of Peru, Indiana. 'I use it as a side when I need to take-along dish or as a light one-dish supper at home.'"
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Ready Time: 30 Min
"'This savory snack served in homemade tortilla cups or with chips is fun and filling,' reports Mary Livengood of Indianapolis, Indiana."
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"This is a soup with a zip to it. Zucchini are plentiful and this is a good way to use them. Tastes so good in colder weather. This soup may be frozen."
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