Meat And Poultry Recipes

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Chicken Spinach Bake Ready Time: 1 Hr "A good friend shared this recipe with me years ago, and I've used it often. With the creamy sauce and lovely look of this dish, even people who aren't very fond of spinach seem to enjoy it served this way. -Sue Braunschweig, Delafield, Wisconsin"

Chicken Stew with Dumplings Ready Time: 1 Hr 45 Min "My mother usually didn't care for dumplings. But she raved about this stew...dumplings and all. It's a down-home delicious meal that I make often for my family."

Chicken Stew with Pepper and Pineapple Ready Time: "This is a sweet and savory stew; it is best served over mounds of hot cooked rice, try basmati rice for best results."

Chicken Stroganoff Ready Time: 20 Min "I concocted this recipe for those evenings when I'm running late and everyone is hungry. Even my finicky 4-year-old asks for seconds. For a no-fuss beef Stroganoff, substitute leftover steak.--Phyllis Brittenham, Garwin, Iowa"

Chicken Stroganoff II Ready Time: 30 Min "A mushroom and tomato sour cream sauce over chicken and egg noodles make this the unofficial chicken version of Beef Stroganoff! Serve with garlic bread, if desired."

Chicken Stuff Ready Time: "A rich, buttery tasting chicken and pasta dish that you can make all in one skillet. Margarine can be substituted, but the real butter adds a richness to the taste that the margarine cannot duplicate."

Chicken Stuffed Bundles Ready Time: 35 Min "THIS RECIPE has been in our family for 40 years! My four kids loved this dish growing up, and it's still their number one request when they come to dinner. My husband's pet name for this is 'great wads of dough'...but he eats every bit on his plate. -Kathryn Burris, Mariposa, California"

Chicken Stuffed Buns Ready Time: 50 Min "Wonderfully tasteful. Sourdough buns are hollowed out, stuffed with a mixture of chicken, three cheeses, garlic and spinach, and baked."

Chicken Stuffed Chiles Ready Time: 1 Hr 15 Min "You can make this as spicy and hot or as mild as you like depending on the enchilada sauce you use. We like it mild, so I use the kind in an envelope and mix it with tomato sauce and some extra chicken broth. Others might use the can sauce, or use the envelope kind but no added chicken broth, or make your own. Serve with Spanish rice and a salad to complete the meal."

Chicken Stuffed Shells Ready Time: 1 Hr 5 Min "These chicken stuffed shells are easy and very yummy. Plus they heat up as leftovers really well! My family loves them!!! I usually cook a 3-4 pound chicken and use it for the shells and a chicken salad."