|
Salad Recipes
|
Ready Time: 30 Min
"Don't expect the typical spicy flavor of other taco salads. Barbecue sauce makes this version a little sweeter, which is a pleasant surprise to everyone who tries it. - Kathie Brown, Fredericktown, Ohio"
|
|
|
Ready Time:
"A macaroni salad with a twist. Great for summer parties. You can garnish with hard-boiled eggs and tomato wedges, if desired."
|
|
|
Ready Time: 10 Min
"This is a really great tuna salad recipe I got from a friend who used it in her catering service business many years ago. The secret ingredients are the curry and Parmesan cheese! Odd combinations but this makes a terrific tuna sandwich! She used it for an appetizer with gourmet crackers and people always wanted her recipe. I have never tasted another tuna salad quite like this one, and it has been my favorite recipe for tuna salad for many, many years."
|
|
|
Ready Time: 1 Hr 25 Min
"This slightly sweet salad makes a very pretty presentation. Use plump and moist dried apricots, not hard and desiccated ones. Use soy yogurt to make this dish vegan."
|
|
|
Ready Time:
"A mix of crisp lettuce, cheese, salami, and red pepper come together in an easy, baseball-inspired salad."
|
|
|
Ready Time: 10 Min
"'A splash of this delicate dressing lets the goodness of fresh spring greens shine through.' says Vivian Haen (right) of Menomonee Falls, Wisconsin. It's also excellent drizzled over wedges of vine-ripened tomatoes.'"
|
|
|
Ready Time: 10 Min
"Easy to make vinaigrette dressing especially good with summer salads."
|
|
|
Ready Time: 4 Hrs 40 Min
"This recipe is inspired by Woolgrowers Restaurant in Bakersfield, California. Among the many appetizers they give, there is one that is very much like this salad which is handy to have in the refrigerator. It is very good and close to my inspiration."
|
|
|
Ready Time: 15 Min
"Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two."
|
|
|
Ready Time: 1 Hr 25 Min
"My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!"
|
|
|
|
COPYRIGHT © 2024 HEALTHLIFE.COM | ALL RIGHTS RESERVED