Seafood Recipes

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Grilled Salmon Ready Time: 25 Min "We love to cook on the grill at our house. I've used this flavorful salmon recipe several times and we always enjoy it. The parsley, rosemary and green onions help make the tender fillets a tempting main dish that looks impressive. -Monell Nuckols, Carpinteria, California"

Grilled Salmon II Ready Time: 6 Hrs 30 Min "The salmon fillets are marinated before grilling; allow several hours for this step."

Grilled Salmon Kyoto Ready Time: 1 Hr 20 Min "Very unique marinade gives this grilled salmon a great taste!"

Grilled Salmon Salad Ready Time: 25 Min "For a cool summer supper, try this fresh-tasting salmon salad, created by our Test Kitchen staff. Lightly dressed with tangy raspberry vinegar, it gets a little crunch from onion and celery."

Grilled Salmon With Cucumber Salad Ready Time: "Cucumber salad perfectly accompanies a piece of grilled salmon. Salting and draining the cucumbers first intensifies their flavor and makes the salad less watery. Once the cucumbers have released some of their moisture, pat them dry on paper towels and dress them with sour cream, vinegar and dill. If you're not a dill fan, feel free to substitute basil or parsley, fresh or dried."

Grilled Salmon with Lemon Hazelnut Sauce Ready Time: 9 Hrs "The PERFECT make-ahead BBQ party dish. Simple, elegant, fast and delicious! A hit at every gathering - even with non-fish lovers."

Grilled Scallop Salad Ready Time: 35 Min "In Henry, Illinois, Dennis Reed creates this green salad with scallops, asparagus, bacon and walnuts. The recipe calls for prepared vinaigrette, but Dennis often fixes a homemade version with walnut oil and balsamic vinegar."

Grilled Scallops Ready Time: 25 Min "This is my Mom's easy recipe for scallop lovers. It is simple, quick, and delicious. The only tools you need are a grill and a grilling basket."

Grilled Scampi Ready Time: 25 Min "Very simple Scampi, but very sweet and tasty."

Grilled Sea Bass Ready Time: 40 Min "This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!"