Seafood Recipes

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Kikuchan's Potato-Crab Salad Ready Time: 1 Hr 50 Min "A fluffy seafood-potato salad which can be served anytime. This is a fancy version of the salad that's on every respectable plate lunch in Hawaii. Feel free to substitute a can of tuna, a can of baby shrimp, or 1/2 lb. of shredded imitation crabmeat for the real stuff. Note: Most potato salads in Hawaii do not include mustard"

Korean Sushi Ready Time: 1 Hr "This is a Korean-inspired version of sushi that uses minced beef and canned tuna instead of raw fish. It's mouthwateringly delicious, but may take some practice."

Kraft Crab Dip Ready Time: 15 Min "Try this fun and easy appetizer."

Layered Shrimp Dip Ready Time: 45 Min "Olives not only make this creamy layered shrimp dip look pretty, they add a nice flavor twist to an otherwise straightforward party favorite. Crab may be substituted for shrimp."

Lemon Ginger Shrimp Ready Time: 2 Hrs 30 Min "Barbequed shrimp marinated in lemon and ginger with a hint of sesame."

Lemon Herbed Salmon Ready Time: 30 Min "We sometimes send our delicious Washington salmon all the way to Michigan for my sister to use in this family-favorite dish! The tasty topping can be used on other types of fish, too. Fresh thyme from your garden really sparks the flavor. --Perlene Hoekema Lynden, Washington"

Lemon Pepper Catfish Ready Time: 40 Min "This is the best way to cook catfish. If you love fish, you will just love this recipe."

Lemon Pepper Dill Fish Ready Time: 20 Min "This is very easy and very tasty."

Lemon Rosemary Salmon Ready Time: 30 Min "This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad."

Lemon Thyme Swordfish with Asparagus Ready Time: 35 Min "The creamy lemon and thyme sauce accents the flavor of the swordfish. If desired, garnish with lemon slices and sprigs of thyme."