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Seafood Recipes
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Ready Time: 35 Min
"Pureed shrimp dressing, served over garden fresh tomatoes makes a delicious light lunch. It is so simple to prepare, you will want to keep a can of shrimp in the cupboard to dress up a repast for unexpected company."
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Ready Time: 30 Min
"Torsk is broiled and buttered cod fillets. This recipe uses frozen fish; defrosting is not necessary. Make sure to use butter. There it too much water in margarine."
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Ready Time: 1 Hr 5 Min
"We had unexpected company, and necessity is definitely the mother of invention. Liverwurst and crabmeat form a surprisingly lively and filling partnership with cream cheese in these tasty morsels."
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Ready Time: 40 Min
"A delicious breaded and pan fried abalone with home made cocktail sauce."
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Ready Time: 15 Min
"Bring the taste of the Caribbean to your kitchen with these open-faced sandwiches. Renée Sagmoe of Champlin, Minnesota uses pineapple rings to add a tangy twist to traditional tuna melts. 'Consider replacing the English muffins with bagels,' she suggests."
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Ready Time: 15 Min
"'Slice a few veggies, open a couple of cans and you can put together this hearty salad in just seconds,' confirms Helen Myhre of Kailua-Kona, Hawaii. 'The oranges and pineapple add a hint of sweetness, while the celery and water chestnuts add crunch.'"
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Ready Time: 35 Min
"A classic and delicious way to prepare trout."
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Ready Time: 1 Hr 45 Min
"This hearty chowder cooks conveniently in a slow cooker so I can spend more time fishing and less in the kitchen. Adding fresh taste and lively color to the rich cheesy broth is broccoli. -Linda Kesselring, Corning, New York"
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Ready Time: 40 Min
"This is an older recipe for fiddleheads passed down to me by my grandmother. Fresh trout is stuffed with a fresh fiddlehead stuffing, and then quickly roasted in the oven. The trout used for this recipe is about 12 ounces. Recipe can easily be adjusted for larger or more fish."
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Ready Time: 2 Hrs 25 Min
"This is my mom's famous Crab Dip that is easy to prepare and always a hit at every party!! My favorite way is to serve with your favorite dip cracker. Enjoy!!"
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