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Seafood Recipes
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Ready Time: 15 Min
"A great, quick, and easy cocktail sauce for shrimp. Also works well on clams, lobster, and other shellfish. The vodka adds an extra kick, but is not overpowering sauce. The fresh tomatoes add a more natural taste to the cocktail sauce."
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"Spicy Calabrese sausage is sauteed with garlic, then simmered with Manila clams in a white wine sauce. Beautiful and delicious dish!"
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Ready Time: 20 Min
"Field editor Shirley Glaab from Hattiesburg, Mississippi dresses up tuna salad deliciously with apple, raisins, dates and walnuts...then drizzles it all with a tangy yogurt dressing."
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Ready Time: 30 Min
"'When my children entertain, I like to help them with the cooking, and this dip is always a hit,' relates Camille Wisniewski from Jackson, New Jersey. 'Cashew nuts give this creamy mixture a nice crunch.'"
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Ready Time: 1 Hr 10 Min
"This game fish will bite 'cha back! I serve this seared tuna garnished with a julienne of leek, carrot, snow peas and mung beans."
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Ready Time: 15 Min
"This is a very fresh and delicious salad combining watercress and imitation crab in a light vinaigrette dressing."
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Ready Time: 1 Hr 20 Min
"If you crave seafood, try this!"
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"A clam chowder soup to be enjoyed. Uncle Bill's Tips: Fresh baby clams can be used instead of canned clams. In order to do this you will need 4 pounds of baby clams in the shell. First, steam clams in 2 1/2 cups water until they open. (Discard any clams that don't open.) Save the liquid and pour through a very fine sieve to remove any particles. Extract clams from the shell and add to soup; as directed in the recipe. You can also use the left over liquid in place of clam juice."
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Ready Time: 1 Hr 15 Min
"Spicy Red Crab Soup for a big party like New Year's Eve! This makes a lot, so be sure to invite the whole neighborhood."
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Ready Time: 1 Hr
"A succulent whole wheat tuna dish with bacon and avocado. Serve as a meal or as a salad."
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